From

Lunch

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Serves

5

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Cook Time

20 min
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Warm Balsamic Mushroom and Lentil Salad. This hearty salad combines seared mushrooms and shallots bathed in balsamic vinegar, tossed with lentils and fresh thyme. Served over a bed of peppery arugula and topped with a creamy garlic dressing, it's a perfect meal for any occasion. Whether you're vegan, vegetarian, or simply looking for a healthy and satisfying dish, this salad is sure to please.

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Ingredients

Mixed Mushrooms, Thyme, Balsamic Vinegar, Brown Lentils, Green Lentils, Parmesan Cheese, Arugula, Spinach, Mixed Greens, Cashew Butter

Instructions

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Warm Balsamic Mushroom and Lentil Salad. This hearty salad combines seared mushrooms and shallots bathed in balsamic vinegar, tossed with lentils and fresh thyme. Served over a bed of peppery arugula and topped with a creamy garlic dressing, it's a perfect meal for any occasion. Whether you're vegan, vegetarian, or simply looking for a healthy and satisfying dish, this salad is sure to please.

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