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This isn’t your average appetizer. These spring-inspired sweet potato rounds are topped with roasted beets, creamy burrata, and a fresh walnut sage pesto—perfect for brunch, entertaining, or a weeknight treat. Rooted in seasonal flavor and simplicity, this recipe layers texture, color, and richness in every bite. Bonus: it’s vegetarian, naturally gluten-free, and totally satisfying.
Sweet Potatoes, Beets, Fresh Sage Leaves, Toasted Walnuts, Parmesan Cheese
This isn't your average appetizer. These spring-inspired sweet potato rounds are topped with roasted beets, creamy burrata, and a fresh walnut sage pesto‚ perfect for brunch, entertaining, or a weeknight treat. Rooted in seasonal flavor and simplicity, this recipe layers texture, color, and richness in every bite. Bonus: it's vegetarian, naturally gluten-free, and totally satisfying.
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