From

Main Course

recipe serves icon

Serves

3

recipe preparation icon

Cook Time

15 min
No items found.

This dish is elegant and simple: perfectly seared scallops over a bright pea purée, finished with a bold drizzle of Ot Gà Đen — a small-batch, Vietnamese-inspired hot sauce that brings the heat, citrus, and depth. This dish is fresh, vibrant, and packed with flavor. Whether you're hosting or just cooking for yourself, it’s a quick win that looks like fine dining. 🔥 Sauce: Ot Gà Đen Hot Sauce Follow for more healthy, adventurous recipes! The Pea puree and Shaved Fennel & Orange Salad recipes are added below

Recipes About Image
Recipes Post Image

Ingredients

Plain Yogurt, Fresh Tarragon, Halloumi Cheese, Hard-Boiled Eggs, Avocado, Strawberries, Radishes, Fresh Dill

Instructions

Recipes Dish Image

This dish is elegant and simple: perfectly seared scallops over a bright pea purée, finished with a bold drizzle of Ot Gà Đen — a small-batch, Vietnamese-inspired hot sauce that brings the heat, citrus, and depth. This dish is fresh, vibrant, and packed with flavor. Whether you're hosting or just cooking for yourself, it’s a quick win that looks like fine dining. 🔥 Sauce: Ot Gà Đen Hot Sauce Follow for more healthy, adventurous recipes! The Pea puree and Shaved Fennel & Orange Salad recipes are added below

USD