Mediterranean Sauce with Red Peppers & Saffron

Learn how to make authentic Rouille, a classic Provenal sauce with roasted red peppers, garlic, and saffron. Perfect as a flavorful addition to bouillabaisse or as a dipping sauce for crusty bread, this rouille is rich, vibrant, and easy to make. Follow Chef Healthy Henry's guide to creating this Mediterranean favorite! Using a molcajete (mortar and pestle) is more traditional giving you a more rustic chunky texture. You can use a food processor which will give you a smoother texture.