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This muffin-tin mini cheesecake recipe is an adorable, healthy dessert that's the perfect size. If you don't want to make 2 dozen the recipe can easily be cut in half. I used silicone muffin liners. Enjoy these delightful Mini Blueberry-Lemon Cheesecakes, a light and refreshing dessert that's perfect for any occasion! Made with part-skim ricotta and reduced-fat cream cheese, these cheesecakes are creamy and zesty, with bursts of fresh blueberry flavor. Follow Chef Healthy Henry's simple recipe for a dessert that's low in fat but high in taste!
Part-Skim Ricotta Cheese, Reduced-Fat Cream Cheese, Eggs, Lemon Zest, Vanilla, Blueberries
This muffin-tin mini cheesecake recipe is an adorable, healthy dessert that's the perfect size. If you don't want to make 2 dozen the recipe can easily be cut in half. I used silicone muffin liners. Enjoy these delightful Mini Blueberry-Lemon Cheesecakes, a light and refreshing dessert that's perfect for any occasion! Made with part-skim ricotta and reduced-fat cream cheese, these cheesecakes are creamy and zesty, with bursts of fresh blueberry flavor. Follow Chef Healthy Henry's simple recipe for a dessert that's low in fat but high in taste!
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