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Elevate your weeknight meals with this Lotus Root Stir-Fry featuring vibrant vegetables like carrots, snow peas, and wood ear mushrooms in a savory, lightly sauced stir-fry. It's packed with flavor, quick to make, and perfect for a healthy meal. Lotus root is more than just a unique and versatile ingredient in Asian cuisine; it's a powerhouse of nutrition and health benefits. Fiber rich, high in vitamin C, and potassium. This low calorie vegetable is packed with flavor and texture, lotus root is perfect for stir-fries, soups, and salads. Try it today and experience its health benefits firsthand!
Lotus Root, Wood Ear Mushrooms, Red Bell Pepper, Carrots, Oyster Sauce, Shaoxing Wine, Cornstarch Slurry, Fresh Ginger, Snow Peas
Elevate your weeknight meals with this Lotus Root Stir-Fry featuring vibrant vegetables like carrots, snow peas, and wood ear mushrooms in a savory, lightly sauced stir-fry. It's packed with flavor, quick to make, and perfect for a healthy meal. Lotus root is more than just a unique and versatile ingredient in Asian cuisine; it's a powerhouse of nutrition and health benefits. Fiber rich, high in vitamin C, and potassium. This low calorie vegetable is packed with flavor and texture, lotus root is perfect for stir-fries, soups, and salads. Try it today and experience its health benefits firsthand!
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