Italian Shakshuka Baked Eggs

Try this delicious Italian-style Shakshuka Baked Eggs for a comforting, hearty meal! Made with fresh kale, chunky tomatoes, and seasoned with Italian herbs, this dish is perfect for brunch or dinner. Join Chef Healthy Henry in creating this flavorful one-pan recipe that's easy, nutritious, and packed with Italian flair! This dish is traditionally a Middle Eastern dish but I used Italian spices to change it up a bit. You can substitute the Italian spices for cumin and paprika to bring it back to a Middle Eastern dish. Either way, It's an easy and very healthy dish.