From

Lunch

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Serves

4

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Cook Time

20 min
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Try this flavorful Asian Style Salad with Black Rice and Gochujang Dressing, a plant-based dish packed with vibrant colors and textures! With ingredients like snap peas, tofu, daikon, and a spicy gochujang dressing, this salad is both satisfying and full of unique flavors. Blanching the asparagus and snap peas keeps its color and crispness. Use a julienne peeler on the carrots and daikon or simply cut them into matchsticks. Daikon is a Korean radish you can find it at an Asian market or use whatever radish you can find. Join Chef Healthy Henry for this healthy, Asian-inspired recipe that's perfect for a nutritious meal.

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Ingredients

Gochujang, Sesame Oil, Ginger, Black Rice, Snap Peas, Asparagus, Tofu, Daikon Radish, Toasted Sesame Seeds

Instructions

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Try this flavorful Asian Style Salad with Black Rice and Gochujang Dressing, a plant-based dish packed with vibrant colors and textures! With ingredients like snap peas, tofu, daikon, and a spicy gochujang dressing, this salad is both satisfying and full of unique flavors. Blanching the asparagus and snap peas keeps its color and crispness. Use a julienne peeler on the carrots and daikon or simply cut them into matchsticks. Daikon is a Korean radish you can find it at an Asian market or use whatever radish you can find. Join Chef Healthy Henry for this healthy, Asian-inspired recipe that's perfect for a nutritious meal.

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