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Main Course

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Serves

4

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Cook Time

15 min
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Try this flavorful Mushrooms Medley with Bean Puree and Spinach‚ beautiful, plant-based dish that's as nourishing as it is delicious! Featuring a variety of mushrooms, creamy cannellini bean puree, and fresh spinach, this recipe is topped with feta, toasted sesame seeds, and cilantro for added flavor. Follow Chef Healthy Henry for this elegant, vegetarian meal that's perfect for lunch or dinner! Pair it with a Chilean Sauvignon Blanc for a nice summer dish.

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Ingredients

Maitake Mushrooms, Shiitake Mushrooms, Bunashimeji Mushrooms, Cannellini Beans, Spinach Leaves, Feta Cheese, Toasted Sesame Seeds

Instructions

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Try this flavorful Mushrooms Medley with Bean Puree and Spinach‚ beautiful, plant-based dish that's as nourishing as it is delicious! Featuring a variety of mushrooms, creamy cannellini bean puree, and fresh spinach, this recipe is topped with feta, toasted sesame seeds, and cilantro for added flavor. Follow Chef Healthy Henry for this elegant, vegetarian meal that's perfect for lunch or dinner! Pair it with a Chilean Sauvignon Blanc for a nice summer dish.

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