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Bring a taste of France to your kitchen with this authentic Bouillabaisse, a traditional French seafood stew infused with saffron, fennel, and fresh fish. Follow Chef Healthy Henry for step-by-step guidance on creating this classic dish, complete with garlic sourdough bread and a homemade rouille. Perfect for a special occasion or anyone who loves Mediterranean flavors! Pair it with a nice rosé . A great dish for guests (serves about 6). The stock and rouille can be made ahead.
Fresh Fish, Sea Bass, Cod, firm white fish, Leeks, Fennel Bulb, Potato, Saffron, Fish Stock, Clams, Mussels, Squid, Garlic Sourdough Bread, Rouille
Bring a taste of France to your kitchen with this authentic Bouillabaisse, a traditional French seafood stew infused with saffron, fennel, and fresh fish. Follow Chef Healthy Henry for step-by-step guidance on creating this classic dish, complete with garlic sourdough bread and a homemade rouille. Perfect for a special occasion or anyone who loves Mediterranean flavors! Pair it with a nice rosé . A great dish for guests (serves about 6). The stock and rouille can be made ahead.
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