From

Lunch

recipe serves icon

Serves

4

recipe preparation icon

Cook Time

20 min
No items found.

This salad version of fish tacos focuses less on the tortillas and more on the fish and vegetables while still getting the tortilla flavors. This has more protein and fiber than the taco version. Lots of good flavor and color. Fresh and healthy.

Recipes About Image
Recipes Post Image

Ingredients

Corn Tortillas, Mahi Mahi, Red Cabbage, Plain Yogurt, Mexican Creme, Chili Powder, Fresh Lime Juice, Fresh Avocado, Queso Fresco Cheese, Pico de Gallo

Instructions

Recipes Dish Image

This salad version of fish tacos focuses less on the tortillas and more on the fish and vegetables while still getting the tortilla flavors. This has more protein and fiber than the taco version. Lots of good flavor and color. Fresh and healthy.

USD