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Learn how to make Dubu Jorim, a flavorful Korean Braised Tofu dish that's perfect as a side dish or main course. This recipe combines tender tofu with bold, spicy, and tangy flavors from gochugaru, soy sauce, and fresh vegetables. It's quick, healthy, and packed with protein and vibrant veggies. Garnished with fresh basil and toasted sesame seeds. Serve with brown or black rice for a satisfying meal that's packed with bold flavors! Perfect for weeknight dinners or impressing guests with authentic Korean cuisine!
Firm Tofu, Eggplant, Plum Vinegar, Honey, Sesame Oil, Fish Sauce, Gochugaru, Serrano Pepper, Red Bell Pepper, Yellow Bell Pepper, Orange Bell Pepper, Fresh Basil Leaves, Toasted Sesame Seeds
Learn how to make Dubu Jorim, a flavorful Korean Braised Tofu dish that's perfect as a side dish or main course. This recipe combines tender tofu with bold, spicy, and tangy flavors from gochugaru, soy sauce, and fresh vegetables. It's quick, healthy, and packed with protein and vibrant veggies. Garnished with fresh basil and toasted sesame seeds. Serve with brown or black rice for a satisfying meal that's packed with bold flavors! Perfect for weeknight dinners or impressing guests with authentic Korean cuisine!
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